3103.1 The application for a license for a food processing operation shall include the name, address, and signature of the applicant, and the following information, in addition to any information required for shellfish operations under section 2302.1:
- (a) Name, mailing address and telephone number of the owner of the business;
- (b) Trade name;
- (c) Name and address of corporate officers;
- (d) Name and country of registered agent, if applicable;
- (e) Address of the food processing operation;
- (f) Type of food processing method(s) that will be in use in the food processing operation; and
- (g) Whether product will be sold in interstate commerce.
SOURCE: Final Rulemaking published at 56 DCR 5245 (July 3, 2009).