2300.1 The Department shall maintain records to demonstrate the effective administration of a District-wide shellfish safety and sanitation program to regulate:

1. (a) Shellfish processing procedures and facilities;
2. (b) Product labeling;
3. (c) Storage, handling and packing;
4. (d) Shellfish shipment in interstate commerce; and
5. (e) Shellfish dealers.

2300.2 These records shall be maintained in a central file and made available to any interested person upon request, consistent with applicable District and federal law.

SOURCE: Final Rulemaking published at 56 DCR 5245 (July 3, 2009).