D.C. Mun. Regs. tit. 25-A, § 5000
5000.1 The following fees are applicable to Certified Food Protection Managers and Certified Limited Food Protection Managers:
Description of Services: Fees:
New Food Manager Identification $ 35.00
Card (Valid for a 3-year period)
Renewal of Food Manager Identification $ 35.00
Card (Valid for a 3-year period)
Lost Identification Card Replacement $ 15.00
5000.2 The following fees are applicable to Health Inspections Certificates for Mobile Food Vendors:
Description of Services: Fees:
Health Inspection Certificate $ 100.00
(Food Carts) (Valid for 6 months) (every 6 mos.)
Lost Health Inspection Certificate $ 15.00
(Food Carts)
5000.3 The following fees are applicable to Food Establishment Plan Reviews:
Description of Services: Fees:
Plan Review - Type A (Carryout or capacity of 25 seats or less, or a market with 3,000 sq. ft. or less of gross floor area)
$100.00
Plan Review - Type B
(26 to 75 seats, or a market with more than 3,000 sq. ft. of gross floor area but less than 10,000 sq. ft. of gross floor area)
$200.00
Plan Review - Type C
(76 or more seats, or a market with more than 10,000 sq. ft. of gross floor area)
$300.00
Plan Review - Equipment Replacement $ 70.00
5000.4 The following fees are applicable to Compliance Re-inspections after Closures for violations of Title 25 of the District of Columbia Municipal Regulations (Food Code):
Description of Services: Fees:
Compliance Re-inspection
During business hours (9:00 a.m. - 4:40 p.m.)
$100.00 (per inspection)
Compliance Re-inspection
After business hours or on the weekend
$400.00 (per inspection)
5000.5 The following fees are applicable to Requests for Variances from a required provision of Title 25 of the District of Columbia Municipal Regulations (Food Code):
| Description of Services: | Fees: |
|---|---|
| Processing a Variance Request | $200.00 |
5000.6 The following fees are applicable to HACCP Plan Reviews as determined by risk levels identified in Section 4400.2 of Title 25 of the District of Columbia Municipal Regulations (Food Code):
| Description of Services: | Fees: |
|---|---|
| Moderate Risks (#2 and #3) Establishments | $ 75.00 |
| High Risks (#4 and #5) Establishments | $125.00 |
| Food Processors | $200.00 |
5000.7 All fees shall be paid by certified check, money order, business check, or personal check made payable to the "District of Columbia Treasurer."
SOURCE: June 2, 2006 5000.1 to 5000.2 replaced by 5000.1 to 5000.7 at 53 DCR 4454; July 22, 2005 5000 to 5000.2 new at 52 DCR 6839.