3712

CONDITIONS OF LICENSE RETENTION — RESPONSIBILITIES OF THE FOOD VENDOR

3712.1

All food vendors shall comply with § 700 and all applicable provisions of this Code, including but not limited to the following:ᵖ

(a) Section 200, Responsibility — Assignment & Qualification of Person in Charge;ᵖ

(b) Section 201, Knowledge — Person in Charge;ᵖ

(c) Section 202, Duties — Person in Charge;

(d) Section 203, Certification and District-Issued ID Requirements — Food Protection Manager, Person in Charge;

(e) Section 3706, Department-issued Health Inspection Certificate, including any plans or standards approved or imposed as part of the issuance of the Health Inspection Certificate;

(f) Chapter 3, Food Employee/Applicant Health;

(g) Chapter 4, Personal Cleanliness of Food Employees;

(h) Section 712, Specifications for Receiving — Ice;ᵖ

(i) Section 807, Preventing Contamination from Ice Used as Exterior Coolant — Prohibited as an Ingredient;

(j) Section 809, Preventing Contamination from Equipment and Utensils — Food Contact with Equipment and Utensils;ᵖ

(k) Section 810, Preventing Contamination from Utensils — In-Use Utensils, Between-Use Storage;

(l) Section 812, Preventing Contamination from Wiping Cloths — Use Limitation;

(m) Section 816, Preventing Contamination from the Premises — Food Storage;

(n) Section 817, Preventing Contamination from the Premises — Food Storage, Prohibited Areas;

(o) Section 818, Preventing Contamination from the Premises — Vended Potentially Hazardous Food (Time/Temperature Control for Safety Food),

Original Container;

(p) Section 819, Preventing Contamination from the Premises — Food Preparation;

(q) Section 821, Preventing Contamination by Consumers — Condiments, Protection;

(r) Section 906, Reheating — For Hot Holding;^P

(s) Section 1005, Temperature and Time Control — Potentially Hazardous Food (Time/Temperature Control for Safety Food) Hot and Cold Holding;^P

(t) Section 1009, Time as a Public Health Control;^P

(u) Section 1536, Acceptability — Food Equipment, Certification and Classification;

(v) Subsection 4402.1, Access to Premises and Records;

(w) Sections 4302 through 4304, Application Procedure — Form of Submission, Qualifications and Responsibilities of Applicants, and Contents of the Application; and

(x) Chapter 34, Operational Supplies and Applications of Poisonous or Toxic Materials.

SOURCE: Final Rulemaking published at 50 DCR 4394 (June 6, 2003); as amended by Final Rulemaking published at 59 DCR 13690 (November 30, 2012).