- (a) Candling and transfer rooms shall be kept clean and free from cobwebs, dust, objectionable odors and excess packing materials.
- (b) Floors, benches and conveyors shall be cleaned as often as necessary to maintain a clean operation but at least once daily.
- (c) Mechanical candling machines shall be maintained in a clean condition during operations.
- (d) Containers for trash and inedible eggs shall be removed from the candling room as often as necessary but at least once daily and shall be cleaned and treated in such a manner as will avoid off odors or objectionable conditions in the plant.
(Effective April 7, 1970)