Turkeys graded as "Connecticut Fancy Grade" shall have no crooked or seriously indented breast bone (not to exceed one-quarter inch in depth) or other deformities.

1. (a) "Crooked breast bone" means breast bone sufficiently crooked to interfere with slicing of meat.
2. (b) "Deformities" means hunch back, crooked breast, crooked back, misshaped legs or wings, or other conditions unnatural for normal, healthy birds.