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Poultry and Poultry Products | Midpage
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Regulations of Connecticut State Agencies
Title 22
22-27
Poultry and Poultry Products
Commissioner of Agriculture and Natural Resources
22-27-A1
Turkeys to be Connecticut-grown and young. Tags
22-27-A2
Turkeys to be well bled and dressed
22-27-A3
Turkeys to be soft meated and well fleshed
22-27-A4
Turkeys to be free of bruises or discolorations
22-27-A5
Broken bones prohibited
27-27-A6
Deformities
22-27-A7
No feed in crops
22-27-B1
Specification for official Connecticut standards for quality of individual shell eggs
22-27-B2
Connecticut specifications and weight classes for consumer grades for shell eggs
22-27-B3
Weight classes for consumer grades for shell eggs