- (a) Virgin olive oils. No additives are permitted in virgin olive oils.
- (b) Refined olive oil, olive oil, refined olive-pomace oil and olive-pomace oil. The addition of alpha-tocopherol to such products is permitted to restore natural tocopherol lost in the refining process. The concentration of alpha-tocopherol in the final product shall not exceed 200 mg/kg.
(Adopted effective November 5, 2008)