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Regulations of Connecticut State Agencies
Title 21a
21a-100
Labeling of Cuts of Meat Sold by Food Establishments
Department of Consumer Protection
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21a-100-1
Statement of purpose
21a-100-2
General definitions
21a-100-3
Fanciful names and true names for cuts of meat
21a-100-4
Standard descriptive terms for certain cuts of meat
21a-100-5
Labeling requirements
21a-100-6
Administrative provisions
21a-100-7
Statement of purpose and scope
21a-100-8
General definitions
21a-100-9
Food additives
21a-100-10
Standards for olive oil, labeling and administrative provisions