9 C.F.R. § 555.4 – Handling of fish products that may have become adulterated. | Midpage
§ 555.4
9 C.F.R. § 555.4
Handling of fish products that may have become adulterated.
Effective Dec 20, 2016
The provisions of § 325.10 of this chapter regarding the handling of products that may have become adulterated or misbranded apply to fish and fish products.