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Code of Federal Regulations
Title 9
Chapter III
Subchapter F
Mandatory Inspection of Fish of the Order Siluriformes and Products of Such Fish
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530
General Requirements; Definitions
531
Definitions
532
Requirements for Inspection
533
Separation of Establishment; Facilities for Inspection; Facilities for Program Employees; Other Required Facilities
534
Pre-Harvest Standards and Transportation to Processing Establishment
537
Sanitation Requirements and Hazard Analysis and Critical Control Points Systems; Notification Regarding Adulterated or Misbranded Products
539
Mandatory Dispositions; Performance Standards Respecting Physical, Chemical, or Biological Contaminants
540
Handling and Disposal of Condemned and Other Inedible Materials
541
Marks, Marking and Labeling of Products and Containers
544
Food Ingredients Permitted
548
Preparation of Products
549
[Reserved]
550
Records Required to Be Kept
552
Exports
555
Transportation of Fish Products in Commerce
557
Importation
559
Detention, Seizure, Condemnation
560
State-Federal, Federal-State Cooperative Agreements; State Designations
561
Rules of Practice