Mandatory Inspection of Fish of the Order Siluriformes and Products of Such Fish | Midpage

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Code of Federal Regulations

Subchapter F

Mandatory Inspection of Fish of the Order Siluriformes and Products of Such Fish

530General Requirements; Definitions 531Definitions 532Requirements for Inspection 533Separation of Establishment; Facilities for Inspection; Facilities for Program Employees; Other Required Facilities 534Pre-Harvest Standards and Transportation to Processing Establishment 537Sanitation Requirements and Hazard Analysis and Critical Control Points Systems; Notification Regarding Adulterated or Misbranded Products 539Mandatory Dispositions; Performance Standards Respecting Physical, Chemical, or Biological Contaminants 540Handling and Disposal of Condemned and Other Inedible Materials 541Marks, Marking and Labeling of Products and Containers 544Food Ingredients Permitted 548Preparation of Products 549[Reserved]550Records Required to Be Kept 552Exports 555Transportation of Fish Products in Commerce 557Importation 559Detention, Seizure, Condemnation 560State-Federal, Federal-State Cooperative Agreements; State Designations 561Rules of Practice