9 C.F.R. § 439.20
(b) Official samples.
(c) Records. An accredited laboratory must:
(d) Check samples.
(h) Quality assurance levels.
(3) Systematic laboratory difference: The standardized difference between the accredited laboratory's result and the comparison mean for each interlaboratory accreditation maintenance check sample is used to determine two CUSUM values, designated as CUSUM-P and CUSUM-N.
(ii) Positive systematic laboratory difference: This value is computed and evaluated as follows:
(A) Determine the CUSUM-P increment for the sample.
(1) The CUSUM-P increment for food chemistry, as defined in § 439.1 of this part, is set equal to:
2.0, if the standardized difference is greater than 2.4,
−2.0, if the standardized difference is less than −1.6, or
the standardized difference minus 0.4, if the standardized difference lies between −1.6 and 2.4, inclusive.
(2) The CUSUM-P increment for chemical residues is set equal to:
2.0, if the standardized difference is greater than 2.5,
−2.0, if the standardized difference is less than −1.5, or
the standardized difference minus 0.5, if the standardized difference lies between −1.5 and 2.5, inclusive.
(C) Evaluate the new CUSUM-P value. The new CUSUM-P value must not exceed:
(1) 5.2 for food chemistry.
(2) 4.8 for chemical residues.
(iii) Negative systematic laboratory difference: This value is computed and evaluated as follows:
(A) Determine the CUSUM-N increment for the sample.
(1) The CUSUM-N increment for food chemistry is set equal to:
2.0, if the standardized difference is greater than 1.6,
−2.0, if the standardized difference is less than −2.4, or
the standardized difference plus 0.4, if the standardized difference lies between −2.4 and 1.6, inclusive.
(2) The CUSUM-N increment for chemical residues is set equal to:
2.0, if the standardized difference is greater than 1.5,
−2.0, if the standardized difference is less than −2.5, or
the standardized difference plus 0.5, if the standardized difference lies between −2.5 and 1.5, inclusive.
(C) Evaluate the new CUSUM-N value. The new CUSUM-N value must not exceed:
(1) 5.2 for food chemistry.
(2) 4.8 for chemical residues.
(4) Variability: The absolute value of the standardized difference between the accredited laboratory's result and the comparison mean for each interlaboratory accreditation maintenance check sample is used to determine a CUSUM value, designated as CUSUM-V.
(ii) The variability value is computed and designated as follows:
(5) Large deviations: The large deviation measure of the accredited laboratory's result for each interlaboratory accreditation maintenance check sample is used to determine a CUSUM value, designated as CUSUM-D.
(ii) The large deviation value is computed and evaluated as follows:
(6) For chemical residues:
(i) Each QC recovery must lie within ranges established by FSIS.
Supporting documentation must be made available to FSIS upon request.
(j) Probation. An accredited laboratory must meet the following requirements if placed on probation pursuant to § 439.51 of this part: