Cured Meats, Unsmoked and Smoked | Midpage

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Code of Federal Regulations

Subpart D

Cured Meats, Unsmoked and Smoked

319.100Corned beef.319.101Corned beef brisket.319.102Corned beef round and other corned beef cuts.319.103Cured beef tongue.319.104Cured pork products.319.105“Ham patties,” “Chopped ham,” “Pressed ham,” “Spiced ham,” and similar products.319.106“Country Ham,” “Country Style Ham,” “Dry Cured Ham,” “Country Pork Shoulder,” “Country Style Pork Shoulder,” and “Dry Cured Pork Shoulder.”319.107Bacon.