Nutrition Labeling | Midpage

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Code of Federal Regulations

Subpart B

Nutrition Labeling

317.300Nutrition labeling of meat and meat food products.317.301Required nutrition labeling of ground or chopped meat products.317.302Location of nutrition information.317.303-317.307[Reserved]317.308Labeling of meat or meat food products with number of servings.317.309Nutrition label content.317.310-317.311[Reserved]317.312Reference amounts customarily consumed per eating occasion.317.313Nutrient content claims; general principles.317.314-317.343[Reserved]317.344Identification of major cuts of meat products.317.345Nutrition labeling of single-ingredient, raw meat products that are not ground or chopped products described in § 317.301.317.346-317.353[Reserved]317.354Nutrient content claims for “good source,” “high,” and “more.”317.355[Reserved]317.356Nutrient content claims for “light” or “lite.”317.357-317.359[Reserved]317.360Nutrient content claims for calorie content.317.361Nutrient content claims for the sodium content.317.362Nutrient content claims for fat, fatty acids, and cholesterol content.317.363Nutrient content claims for “healthy.”317.364-317.368[Reserved]317.369Labeling applications for nutrient content claims.317.370-317.379[Reserved]317.380Label statements relating to usefulness in reducing or maintaining body weight.317.381-317.399[Reserved]317.400Exemption from nutrition labeling.