(c) Product bearing any official mark shall not be canned, cooked, cured, smoked, salted, packed, rendered, or otherwise prepared by any person for commercial purposes unless:
- (1) Such preparation is performed at an official establishment; or
- (2) Such preparation is conducted under State or other governmental inspection and the prepared product is marked to show that fact; or
- (3) The official marks are removed, defaced, or otherwise destroyed before or during such preparation; or
- (4) The preparation of the product consists solely of cutting up operations at any establishment exempted from inspection under paragraph 301(c)(2) of the Act or equal provisions of a law of a State or organized Territory or at any establishment in an unorganized Territory exempted under paragraph 23(b) of the Act.