§ 932.150

7 C.F.R. § 932.150

Modified minimum quality requirements for canned green ripe olives.

Effective Jan 13, 1997Published Jan 9, 199762 FR 1244

The minimum quality requirements prescribed in § 932.52 (a)(1) of this part are hereby modified with respect to canned green ripe olives so that no requirements shall be applicable with respect to color and blemishes of such olives.

[62 FR 1244, Jan. 9, 1997]