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Code of Federal Regulations
Title 7
Chapter IX
Part 932
Subpart B
Administrative Requirements
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932.108
Noncanning olives.
932.109
Canned ripe olives of the tree-ripened type.
932.121
Producer districts.
932.125
Producer representation on the committee.
932.129
Nomination procedures for producer members.
932.130
Public member and alternate public member eligibility requirements and nomination procedures.
932.136
Use of communication technology.
932.139
Late payment and interest charges.
932.149
Modified minimum quality requirements for specified styles of canned olives of the ripe type.
932.150
Modified minimum quality requirements for canned green ripe olives.
932.151
Incoming regulations.
932.152
Outgoing regulations.
932.153
Establishment of minimum quality and size requirements for processed olives for limited uses.
932.154
Handler transfer.
932.155
Special purpose shipments.
932.159
Reallocation of handler membership.
932.161
Reports.
932.230
Assessment rate.