Learn More
Log In
Sign Up
Identifying and Marking Products | Midpage
Collections
Code of Federal Regulations
More
Subchapter C
Part 70
Subpart A
ECFR0ef0362e58505f3
Identifying and Marking Products
70.50
Approval of official identification and wording on labels.
70.51
Form of grademark and information required.
70.52
Prerequisites to packaging ready-to-cook poultry or rabbits identified with consumer grademarks.
70.54
Retention authorities.
70.55
Check grading officially identified product.
70.56
Grading requirements of poultry and rabbits identified with official identification.