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Code of Federal Regulations
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Subchapter C
Part 52
Subpart A
ECFR5e5e21254c1cdd3
Sampling
52.34
How samples are drawn by inspectors or licensed samplers.
52.35
Accessibility for sampling.
52.36
How officially drawn samples are to be identified.
52.37
How official samples are to be identified and shipped.
52.38
Sampling plans and procedures for determining lot compliance.
52.38a
Definitions of terms applicable to statistical sampling.
52.38b
Statistical sampling procedures for on-line inspection by attributes of processed fruits and vegetables.
52.38c
Statistical sampling procedures for lot inspection of processed fruits and vegetables by attributes.
52.39
Issuance of certificate of sampling.
52.40
Identification of lots sampled.