A proprietor who treats juice or wine to remove excess color with activated carbon or any other decolorizing material shall maintain a record to show:

1. (a) The date the decolorizing material is added to the juice or wine;
2. (b) The type (e.g. grape variety or kind of wine) and volume of juice or wine treated with decolorizing material; and

3. (c) The kind and quantity of decolorizing material used to treat the juice or wine.

   (Sec. 201, Pub. L. 85-859, 72 Stat. 1381, as amended (26 U.S.C. 5367))

   (Approved by the Office of Management and Budget under control number 1512-0298)