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Code of Federal Regulations

Subchapter A

Alcohol

1Basic Permit Requirements Under the Federal Alcohol Administration Act, Nonindustrial Use of Distilled Spirits and Wine, Bulk Sales and Bottling of Distilled Spirits 4Labeling and Advertising of Wine 5Labeling and Advertising of Distilled Spirits 6“Tied-House”7Labeling and Advertising of Malt Beverages 8Exclusive Outlets 9American Viticultural Areas 10Commercial Bribery 11Consignment Sales 12Foreign Nongeneric Names of Geographic Significance Used in the Designation of Wines 13Labeling Proceedings 16Alcoholic Beverage Health Warning Statement 17Drawback on Taxpaid Distilled Spirits Used in Manufacturing Nonbeverage Products 18Production of Volatile Fruit-Flavor Concentrate 19Distilled Spirits Plants 20Distribution and Use of Denatured Alcohol and Rum 21Formulas for Denatured Alcohol and Rum 22Distribution and Use of Tax-Free Alcohol 24Wine 25Beer 26Liquors and Articles from Puerto Rico and the Virgin Islands 27Importation of Distilled Spirits, Wines, and Beer 28Exportation of Alcohol 29Stills and Miscellaneous Regulations 30Gauging Manual 31Alcohol Beverage Dealers 32-39[Reserved]