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Production of Wine | Midpage
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Code of Federal Regulations
Title 27
Chapter I
Subchapter A
Part 24
Subpart F
Production of Wine
24.175
General.
24.176
Crushing and fermentation.
24.177
Chaptalization (Brix adjustment).
24.178
Amelioration.
24.179
Sweetening.
24.180
Use of concentrated and unconcentrated fruit juice.
24.181
Use of sugar.
24.182
Use of acid to correct natural deficiencies.
24.183
Use of distillates containing aldehydes.
24.184
Use of volatile fruit-flavor concentrate.
24.185
Use of wood to treat natural wine.
24.186
Accidental additions of water.