1. (a) [Reserved]

2. (b) Tolerances. The tolerances for tylosin are:

   1. (1) Cattle.

      1. (i) Liver, kidney, fat, and muscle: 0.2 ppm.
      2. (ii) Milk: 0.05 ppm.

   2. (2) Chickens and turkeys.

      1. (i) Liver, kidney, fat, and muscle: 0.2 ppm.
      2. (ii) Eggs: 0.2 ppm.
   3. (3) Swine. Liver, kidney, fat, and muscle: 0.2 ppm.
   4. (4) Honey. 500 ppb.
3. (c) Related conditions of use. See §§ 520.2640, 522.2640, 558.625, and 558.630 of this chapter.

[84 FR 32993, July 11, 2019, as amended at 85 FR 18121, Apr. 1, 2020]