(b) Tolerances. The tolerances for spectinomycin are:
(1) Cattle.
- (i) Kidney (target tissue): 4 ppm spectinomycin (marker residue).
- (ii) Muscle: 0.25 ppm.
- (2) Chickens and turkeys. Edible tissues (excluding eggs): 0.1 ppm.
- (3) Swine. Edible tissues: Not required.