(b) Tolerances. The tolerances for ractopamine (marker residue) are:
(1) Cattle.
- (i) Liver (target tissue): 0.09 ppm.
- (ii) Muscle: 0.03 ppm.
(2) Swine.
- (i) Liver (target tissue): 0.15 ppm.
- (ii) Muscle: 0.05 ppm.
(3) Turkeys.
- (i) Liver (target tissue): 0.45 ppm.
- (ii) Muscle: 0.1 ppm.