(b) Tolerances. The tolerances for moxidectin (marker residue) are:
(1) Cattle.
- (i) Fat (target tissue): 900 ppb.
- (ii) Liver: 200 ppb.
- (iii) Muscle: 50 ppb.
- (iv) Milk: 40 ppb.
(2) Sheep.
- (i) Fat (target tissue): 900 ppb.
- (ii) Liver: 200 ppb.
- (iii) Muscle: 50 ppb.