(b) Tolerances. The tolerances for monensin are:
(1) Cattle.
- (i) Liver: 0.10 ppm.
- (ii) Muscle, kidney, and fat: 0.05 ppm.
- (iii) Milk: Not required.
- (2) Chickens and turkeys. Edible tissues (excluding eggs): Not required.
- (3) Goats. Edible tissues (excluding milk): 0.05 ppm.
- (4) Quail. Edible tissues (excluding eggs): Not required.