(b) Tolerances. The tolerances for flunixin are:
(1) Cattle.
- (i) Liver (target tissue): 125 ppb flunixin free acid (marker residue).
- (ii) Muscle: 25 ppb flunixin free acid.
- (iii) Milk: 2 ppb 5-hydroxy flunixin (marker residue).
(2) Swine.
- (i) Liver (target tissue): 30 ppb flunixin free acid (marker residue).
- (ii) Muscle: 25 ppb flunixin free acid.