1. (a) [Reserved]

2. (b) Tolerances. The tolerance for cloxacillin is:

   1. (1) Cattle. Edible tissues: 0.01 ppm.
   2. (2) [Reserved]
3. (c) Related conditions of use. See §§ 526.464 and 526.465 of this chapter.

[84 FR 32993, July 11, 2019, as amended at 85 FR 18121, Apr. 1, 2020; 86 FR 13188, Mar. 8, 2021]