1. (a) [Reserved]

2. (b) Tolerances. The tolerance for carbomycin is:

   1. (1) Chickens. Edible tissues (excluding eggs): Zero.
   2. (2) [Reserved]
3. (c) Related conditions of use. See § 520.1664 of this chapter.

[84 FR 32993, July 11, 2019, as amended at 88 FR 55567, Aug. 16, 2023]