The polymer of ethylene oxide may be safely used as a foam stabilizer in fermented malt beverages in accordance with the following conditions.
- (a) It is the polymer of ethylene oxide having a minimum viscosity of 1,500 centipoises in a 1 percent aqueous solution at 25 °C.
- (b) It is used at a level not to exceed 300 parts per million by weight of the fermented malt beverage.
- (c) The label of the additive bears directions for use to insure compliance with paragraph (b) of this section.