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Food Additive Safety | Midpage
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Code of Federal Regulations
Title 21
Chapter I
Subchapter B
Part 170
Subpart B
Food Additive Safety
170.20
General principles for evaluating the safety of food additives.
170.22
Safety factors to be considered.
170.30
Eligibility for classification as generally recognized as safe (GRAS).
170.35
Affirmation of generally recognized as safe (GRAS) status.
170.38
Determination of food additive status.
170.39
Threshold of regulation for substances used in food-contact articles.