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Requirements for Specific Standardized Food Dressings and Flavorings | Midpage
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Code of Federal Regulations
Title 21
Chapter I
Subchapter B
Part 169
Subpart B
Requirements for Specific Standardized Food Dressings and Flavorings
169.140
Mayonnaise.
169.150
Salad dressing.
169.175
Vanilla extract.
169.176
Concentrated vanilla extract.
169.177
Vanilla flavoring.
169.178
Concentrated vanilla flavoring.
169.179
Vanilla powder.
169.180
Vanilla-vanillin extract.
169.181
Vanilla-vanillin flavoring.
169.182
Vanilla-vanillin powder.