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Requirements for Specific Standardized Cacao Products | Midpage
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Code of Federal Regulations
Title 21
Chapter I
Subchapter B
Part 163
Subpart B
Requirements for Specific Standardized Cacao Products
163.110
Cacao nibs.
163.111
Chocolate liquor.
163.112
Breakfast cocoa.
163.113
Cocoa.
163.114
Lowfat cocoa.
163.117
Cocoa with dioctyl sodium sulfosuccinate for manufacturing.
163.123
Sweet chocolate.
163.124
White chocolate.
163.130
Milk chocolate.
163.135
Buttermilk chocolate.
163.140
Skim milk chocolate.
163.145
Mixed dairy product chocolates.
163.150
Sweet cocoa and vegetable fat coating.
163.153
Sweet chocolate and vegetable fat coating.
163.155
Milk chocolate and vegetable fat coating.