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Requirements for Specific Standardized Fish and Shellfish | Midpage
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Code of Federal Regulations
Title 21
Chapter I
Subchapter B
Part 161
Subpart B
Requirements for Specific Standardized Fish and Shellfish
161.130
Oysters.
161.136
Olympia oysters.
161.145
Canned oysters.
161.170
Canned Pacific salmon.
161.173
Canned wet pack shrimp in transparent or nontransparent containers.
161.175
Frozen raw breaded shrimp.
161.176
Frozen raw lightly breaded shrimp.
161.190
Canned tuna.