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Requirements for Specific Standardized Eggs and Egg Products | Midpage
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Code of Federal Regulations
Title 21
Chapter I
Subchapter B
Part 160
Subpart B
Requirements for Specific Standardized Eggs and Egg Products
160.100
Eggs.
160.105
Dried eggs.
160.110
Frozen eggs.
160.115
Liquid eggs.
160.140
Egg whites.
160.145
Dried egg whites.
160.150
Frozen egg whites.
160.180
Egg yolks.
160.185
Dried egg yolks.
160.190
Frozen egg yolks.