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Requirements for Specific Standardized Fruit Butters, Jellies, Preserves, and Related Products | Midpage
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Code of Federal Regulations
Title 21
Chapter I
Subchapter B
Part 150
Subpart B
Requirements for Specific Standardized Fruit Butters, Jellies, Preserves, and Related Products
150.110
Fruit butter.
150.140
Fruit jelly.
150.160
Fruit preserves and jams.