Requirements for Specific Standardized Cheese and Related Products | MidpageRequirements for Specific Standardized Cheese and Related Products
133.102Asiago fresh and asiago soft cheese.133.103Asiago medium cheese.133.104Asiago old cheese.133.106Blue cheese.133.108Brick cheese.133.109Brick cheese for manufacturing.133.111Caciocavallo siciliano cheese.133.113Cheddar cheese.133.114Cheddar cheese for manufacturing.133.116Low sodium cheddar cheese.133.118Colby cheese.133.119Colby cheese for manufacturing.133.121Low sodium colby cheese.133.123Cold-pack and club cheese.133.124Cold-pack cheese food.133.125Cold-pack cheese food with fruits, vegetables, or meats.133.127Cook cheese, koch kaese.133.128Cottage cheese.133.129Dry curd cottage cheese.133.133Cream cheese.133.134Cream cheese with other foods.133.136Washed curd and soaked curd cheese.133.137Washed curd cheese for manufacturing.133.138Edam cheese.133.140Gammelost cheese.133.141Gorgonzola cheese.133.142Gouda cheese.133.144Granular and stirred curd cheese.133.145Granular cheese for manufacturing.133.146Grated cheeses.133.147Grated American cheese food.133.148Hard grating cheeses.133.149Gruyere cheese.133.150Hard cheeses.133.152Limburger cheese.133.153Monterey cheese and monterey jack cheese.133.154High-moisture jack cheese.133.155Mozzarella cheese and scamorza cheese.133.156Low-moisture mozzarella and scamorza cheese.133.157Part-skim mozzarella and scamorza cheese.133.158Low-moisture part-skim mozzarella and scamorza cheese.133.160Muenster and munster cheese.133.161Muenster and munster cheese for manufacturing.133.162Neufchatel cheese.133.164Nuworld cheese.133.165Parmesan and reggiano cheese.133.167Pasteurized blended cheese.133.168Pasteurized blended cheese with fruits, vegetables, or meats.133.169Pasteurized process cheese.133.170Pasteurized process cheese with fruits, vegetables, or meats.133.171Pasteurized process pimento cheese.133.173Pasteurized process cheese food.133.174Pasteurized process cheese food with fruits, vegetables, or meats.133.175Pasteurized cheese spread.133.176Pasteurized cheese spread with fruits, vegetables, or meats.133.178Pasteurized neufchatel cheese spread with other foods.133.179Pasteurized process cheese spread.133.180Pasteurized process cheese spread with fruits, vegetables, or meats.133.181Provolone cheese.133.182Soft ripened cheeses.133.183Romano cheese.133.184Roquefort cheese, sheep's milk blue-mold, and blue-mold cheese from sheep's milk.133.185Samsoe cheese.133.186Sap sago cheese.133.187Semisoft cheeses.133.188Semisoft part-skim cheeses.133.189Skim milk cheese for manufacturing.133.190Spiced cheeses.133.191Part-skim spiced cheeses.133.193Spiced, flavored standardized cheeses.133.195Swiss and emmentaler cheese.133.196Swiss cheese for manufacturing.