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Requirements for Specific Standardized Milk and Cream | Midpage
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Code of Federal Regulations
Title 21
Chapter I
Subchapter B
Part 131
Subpart B
Requirements for Specific Standardized Milk and Cream
131.110
Milk.
131.111
Acidified milk.
131.112
Cultured milk.
131.115
Concentrated milk.
131.120
Sweetened condensed milk.
131.125
Nonfat dry milk.
131.127
Nonfat dry milk fortified with vitamins A and D.
131.130
Evaporated milk.
131.147
Dry whole milk.
131.149
Dry cream.
131.150
Heavy cream.
131.155
Light cream.
131.157
Light whipping cream.
131.160
Sour cream.
131.162
Acidified sour cream.
131.170
Eggnog.
131.180
Half-and-half.
131.200
Yogurt.