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General Provisions | Midpage
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Code of Federal Regulations
Title 21
Chapter I
Subchapter B
Part 123
Subpart A
General Provisions
123.3
Definitions.
123.5
Current good manufacturing practice.
123.6
Hazard analysis and Hazard Analysis Critical Control Point (HACCP) plan.
123.7
Corrective actions.
123.8
Verification.
123.9
Records.
123.10
Training.
123.11
Sanitation control procedures.
123.12
Special requirements for imported products.