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Requirements for Specific Nonstandardized Foods | Midpage
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Code of Federal Regulations
Title 21
Chapter I
Subchapter B
Part 102
Subpart B
Requirements for Specific Nonstandardized Foods
102.22
Protein hydrolysates.
102.23
Peanut spreads.
102.26
Frozen “heat and serve” dinners.
102.28
Foods packaged for use in the preparation of “main dishes” or “dinners.”
102.33
Beverages that contain fruit or vegetable juice.
102.37
Mixtures of edible fat or oil and olive oil.
102.39
Onion rings made from diced onion.
102.41
Potato chips made from dried potatoes.
102.45
Fish sticks or portions made from minced fish.
102.46
Pacific whiting.
102.47
Bonito.
102.49
Fried clams made from minced clams.
102.50
Crabmeat.
102.54
Seafood cocktails.
102.55
Nonstandardized breaded composite shrimp units.
102.57
Greenland turbot (