(c) Before conducting satellite food service, the permitholder of the permanent food facility shall submit to the enforcement agency written standard operating procedures that include all of the following information:

1. (1) All food products that will be handled and dispensed.
2. (2) The proposed procedures and methods of food preparation and handling.
3. (3) Procedures, methods, and schedules for cleaning utensils, equipment, structures, and for the disposal of refuse.
4. (4) How food will be transported to and from the permanent food facility and the satellite food service operation, and procedures to prevent contamination of foods.
5. (5) How potentially hazardous foods will be maintained in accordance with Section 113996.

(h) During nonoperating hours and periods of inclement weather, food, food contact surfaces, and utensils shall be stored within any of the following:

1. (1) A fully enclosed satellite food service operation.
2. (2) Approved food compartments where food, food contact surfaces, and utensils are protected at all times from contamination, exposure to the elements, ingress of vermin, and temperature abuse.
3. (3) A fully enclosed permanent food facility.