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California Codes
HSC
104
7
California Retail Food Code [113700. - 114437.]
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1
General Provisions [113700. - 113725.3.]
2
Definitions [113728. - 113941.]
3
Management and Personnel [113945. - 113978.]
4
General Food Safety Requirements [113980. - 114094.5.]
5
Cleaning and Sanitizing of Equipment and Utensils [114095. - 114125.]
6
Equipment, Utensils, and Linens [114130. - 114185.5.]
7
Water, Plumbing, and Waste [114189. - 114245.7.]
8
Physical Facilities [114250. - 114259.5.]
9
Permanent Food Facilities [114265. - 114289.5.]
10
Mobile Food Facilities [114294. - 114327.]
10.1
Catering Operations and Host Facilities [114328. - 114328.1.]
10.5
Nonprofit Charitable Temporary Food Facilities [114332. - 114332.7.]
10.6
Limited Service Charitable Feeding Operation [114333. - 114333.2.]
11
Temporary Food Facilities [114335. - 114363.]
11.5
Cottage Food Operations [114365. - 114365.6.]
11.6
Microenterprise Home Kitchen Operation [114367. - 114367.6.]
11.7
Compact Mobile Food Operation [114368. - 114368.8.]
12
Certified Farmers’ Markets [114370. - 114373.]
12.5
Farm Stands and Community Food Production [114375. - 114376.5.]
12.7
Fishermen’s Markets [114378. - 114378.3.]
12.8
Children’s Meals [114379. - 114379.60.]
13
Compliance and Enforcement [114380. - 114437.]