§ 114010

Cal. Health & Safety Code § 114010

114010

Effective Jan 1, 2007Repealed and added by Stats. 2006, Ch. 23, Sec. 2. Effective January 1, 2007. Operative July 1, 2007, by Sec. 3 of Ch. 23.

Fruits and vegetables that are cooked for hot holding shall be cooked to a minimum temperature of 135ºF.