Raw foods of animal origin cooked in a microwave oven shall meet all of the following requirements:
- (a) Be rotated or stirred throughout or midway during cooking to compensate for uneven distribution of heat.
- (b) Be covered to retain surface moisture.
- (c) Be heated to a temperature of at least 165°F in all parts of the food.
- (d) Stand covered for at least two minutes after cooking to obtain temperature equilibrium.