(a) The department shall publish standardized procedures for enforcement agencies to report food facility inspection information regarding each food facility. The report shall include all of the following:

1. (1) Name and address of the food facility.
2. (2) Date of last inspection.
3. (3) Identification of any major violation identified in a food facility inspection.
4. (4) Reinspection date, if applicable.
5. (5) Period of closure, if applicable.

(c)

1. (1) The standardized procedures established pursuant to this section shall include a standardized electronic format and protocol for reporting the food facility inspection data in a timely manner, and shall strive to ensure that the information is readily accessible, can be rapidly reported, and, if necessary, corrected, for each food facility that has been inspected or reinspected. If the enforcement agency determines that reported information is materially in error, that error shall be corrected within 48 hours after that determination.
2. (2) The department may establish standardized procedures for reporting the information on electronic media, including, but not limited to, floppy disks or compact disks.

(e)

1. (1) Each enforcement agency that reports food facility inspection information on an Internet Web site shall report the information in accordance with the standardized procedures established pursuant to this section.
2. (2) This section shall not restrict the ability of an enforcement agency to report on matters other than matters subject to regulation under this part.