(c) A permit application shall be submitted to the enforcement agency pursuant to Article 1 (commencing with Section 114380) of Chapter 13. The plan review process shall include all of the following:

1. (1) Submission of a site plan that indicates the location of the food service operation, handwashing sinks and restrooms, refuse containers, and waste water disposal facilities.
2. (2) Specifications of equipment that will be provided by the host facility to support the catering operation.

3. (3) Standard operating procedures that include all of the following information:

   1. (A) Procedures, methods, and schedules for cleaning equipment and structures, and for the disposal of refuse.
   2. (B) How potentially hazardous food will be maintained in accordance with Section 113996.
4. (4) A list of catering operations that will be supported by the host facility with proposed menus.
5. (5) The enforcement agency may establish additional structural or operational requirements, or both, based on the proposed facility method of operation to ensure the sanitary operation of a host facility.