Whipped topping made from nonfat yogurt shall comply with the following standards:
- (a) The product shall contain not less than 25 percent nonfat yogurt by weight.
- (b) The product shall contain edible oil or fat other than milkfat and not less than 4 percent or more than 10 percent edible oil or fat from all sources.
- (c) The product shall be sold in the frozen state and thawed prior to use. It shall weigh not less than two pounds per gallon.
- (d) The product may contain nutritive carbohydrate sweeteners and may be characterized by the addition of flavoring ingredients.
- (e) The product may contain harmless edible stabilizers and emulsifiers as specified in Title 21 of the Code of Federal Regulations.
- (f) The product may contain fruit juices, harmless flavoring, and harmless coloring.
- (g) The product shall be pasteurized.