Miscellaneous Dairy Products [38151. - 38895.2.]
1Milk Fat or Butter Fat [38151. - 38152.]2Skim Milk, Nonfat Milk, or Fat-free Milk [38181. - 38186.]2.5Lowfat Milk or Light Milk [38191. - 38192.]3Reduced-fat Milk [38211. - 38213.]3.5High Nutrient Lowfat Milk [38221. - 38224.]4Evaporated Milk [38231. - 38231.]5Evaporated Cream or Clotted Cream [38241. - 38241.]5.5Evaporated Reduced-Fat Milk or Condensed Reduced-Fat Milk [38251. - 38253.]6Evaporated Skimmed Milk [38261. - 38261.]11Dry Whole Milk [38361. - 38361.]12Extra Grade Edible Dry Whey, Dry Buttermilk, and Modified Dry Whey [38391. - 38401.]13Nonfat Dry Milk [38421. - 38421.]14Milk Drink Mix [38451. - 38455.]16Milk Drink [38511. - 38512.]17Milk, Reduced-Fat Milk, Lowfat Milk, or Light Milk, and Nonfat Milk, Skim Milk, or Fat-Free Milk with Lactobacillus Acidophilus Culture Added [38522. - 38523.]18Modified Milk [38531. - 38531.]19Cultured Milks [38541. - 38542.]21Pasteurized Concentrated Milk [38601. - 38602.]22Concentrated Skim Milk [38631. - 38633.]23Flavored Milk [38651. - 38655.]25Sour Cream [38671. - 38671.]26Sour Cream Dressing [38701. - 38703.]27Yogurt [38731. - 38732.]29Light Cream, Heavy Cream, Whipping Creams, and Whipped Cream [38761. - 38765.]31Eggnog [38791. - 38791.]35Milk Products Made by Acidified Processes [38861. - 38861.]36Kefir Milk—A Cultured Milk [38871. - 38874.]37Fruit Kefir—A Cultured Milk [38875. - 38876.]38Lactose Reduced Milk, Reduced-Fat Lactose Reduced Milk, Lactose Reduced Lowfat or Light Milk, and Lactose Reduced Nonfat, Skim, or Fat-Free Milk [38881. - 38881.]39Fromage Frais or Soft Fresh Cheese [38885. - 38888.]40Bulky Flavored Fromage Frais or Bulky Flavored Soft Fresh Cheese [38891. - 38892.]41Lactose Reduced Dairy Products [38895.1. - 38895.2.]