Each dehydrator shall provide to the director, by March 1 of each year, the anticipated total onions and the total garlic to be inspected through each inspection site. This information may be in tons, acres to be harvested, or loads. Any additions or deletions to the list shall be submitted promptly to the director.

Note: Authority cited: Sections 407, 41721, Food and Agricultural Code. Reference: Section 41752, Food and Agricultural Code.